CHIJ Our Lady of Good Counsel

During my visit to NIE (see last post), I had an opportunity to sit down and chat for about an hour with Dr. Kok Siang Tan about Singapore's science education model.  He was very informative and subsequently invited me to accompany him on a visit to CHIJ Our Lady of Good Counsel Primary (grades 1-6) convent school.  There is an actual convent on school grounds but none of the nuns teach as they are "convalescent".  The principal, Mrs. Seah, thinks that once these nuns are gone, the order will become extinct as young girls are no longer entering the convent.

Dr. Tan, Mrs. Seah, Dr. Buczynski

Mrs. Seah was very generous with her time providing me with the history of the school, strategic plan for the next few years, and information about the school's various programs.  She was especially proud of former girls who return to the school to support the school through various events. 

Library

 As we entered each classroom, the girls would stand up and say in chorus, "Good morning Mrs. Seah and teachers" and then bow slightly.

Because I was interested in the science program, we next went to the ECO GARDEN.  There were plants from various ecozones, so it was more than just a vegetable garden.

The fresh water pond contained water plants and in the desert zone, there was a cactus.  See the small watering cans turned upside down on the sticks and the warning sign not to touch the cactus.  The grounds of the school were just beautiful !!

What school visit would be complete without lunch at the canteen???  What would you pick to eat???  See how the rice is shaped like little bears?

Love the cafeteria ladies!!  But we did not stop with lunch -- we also left campus to have a "Korean Dessert".  I've never tasted anything quite like this -- a very, very finely shaved ice (like powder) with slivered almonds & rice cake & sweetened milk to pour over it AND the healthier??? shave ice with mixed berries and coconut ICE CREAM!!!  I may dream about this dessert!

Great visit, wonderful principal, and a "to die for" dessert!

 Stayed tuned to see where we eat next!!